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February 5th, 2013
in Eugene

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February 5th, 2013
in Portland

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Miscellaneous thoughts on politics, people, math, science and other cool (if sometimes frustrating) stuff from somewhere near my favorite coffee shop.
September 1st, 2012
in Corvallis

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Dean Kirkland

Good Stuff NW

http://goodstuffnw.blogspot.com/

Located in Portland

Last update: October 15th, 2017 at 01:07 pm

ping: http://ignoregon.com/ping/522

66 post clicks in the past 90 days

Connecting the dots between the field and my plate.

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Farm Bulletin: A Proper Scolding

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Fighting Invasive Species One Bite at a Time

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In Season: Falling in Love with Autumn

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The "L" Word: Curried Coconut Chicken Soup

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Guest Essay: USDA Refuses to Enact New Standards, Threatens Organic Integrity

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A Shrub Is Not Just a Bush

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Setting a Big Table: Oregon Wine Comes of Age

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Tomatoes Galore

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Cocktail Class: Peach Caipirinha

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Wildfire Burns, Breaks Hearts in Oregon

There's no other way to say it: I am devastated.The Eagle Creek Fire in Oregon's Columbia River Gorge is turning a lifetime of memories to ash, the geography of a lifetime of traveling its trails, byways, forests, streams and rivers, consumed in fire. Childhood trips to Multnomah Falls to stand on th

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Peach Sorbet, Take Me Away!

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Farms and Mines and Salmon

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Big Milk: Big Issues for Local Communities

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Devilishly Delightful: 4 of My Best Deviled Egg Recipes

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Quick Trip: Astoria and Back

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Food News: Big Dairies Threaten Family Farms

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Bar Pinotxo in Barcelona: A Portland Connection

A fellow named Robin Willis, a former Portlander and a filmmaker, artist, writer, bon vivant and friend of contributor Jim Dixon of Real Good Food, was in town recently with his new book "Bar Pinotxo: God is in the Ga

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Simple Pleasures: Romano Beans, Cherry Tomatoes

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Farm Bulletin: Grace, Gentleness and Chesters

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In Season NW: Cherry, Corn & Poblano Salsa

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Camp Stories: A Prescription for Peace of Mind

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Tiki Torch: The Father-Son Duo Behind Munktiki

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Your Food, Your Legislature: Death by a Thousand (or a Billion) Cuts?

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Spanish Marinated Zucchini, The Perfect Small Plate

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The Ultimate Guide to Grilling Grassfed Burgers

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