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Food Adventures in Eugene
February 5th, 2013
in Eugene

Oregon, my Perspective
Rants, raves and pictures.
February 5th, 2013
in Portland

Outside The Interzone
Miscellaneous thoughts on politics, people, math, science and other cool (if sometimes frustrating) stuff from somewhere near my favorite coffee shop.
September 1st, 2012
in Corvallis

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Dean Kirkland

Good Stuff NW

http://goodstuffnw.blogspot.com/

Located in Portland

Last update: June 19th, 2017 at 12:57 pm

ping: http://ignoregon.com/ping/522

66 post clicks in the past 90 days

Connecting the dots between the field and my plate.

The Ultimate Guide to Grilling Grassfed Burgers

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In Season NW: Summer's Upon Us—Berries & Veg Aplenty

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Need a Vacation? Take Your Mouth to Portugal

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When In Doubt, Spritz!

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Meat of the Matter: Upending the Status Quo

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Salad Smackdown: Cauliflower and Grain FTW!

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Meat of the Matter: Transitioning a Family Business

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Rhubarb and Carrot Olive Oil Cake

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"Looks so good and smells even better!"This could have been uttered at many moments during my marriage, and this video, courtesy my friend Holly Heyser, of her mate, Hank Shaw, a prolific author, blogger, hunter, forager and cook, is a testament to the pat

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Meat of the Matter: Rejuvenating Local Processing

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Good Farmers Have Happy Animals

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A Tamale Pie My Mother Would Recognize

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A User's Guide to Good Eggs

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The Basics: Flower of Salt (aka Flor de Sal)

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Your Food, Your Legislature: Mega-Dairies Win, Oregon's Air Quality Loses

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Pesto From Carrot Tops Is…Well…Tops!

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Update on Tillamook Cheese's Mega-Dairy Suppliers

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Nourishing Letters: Supper with James Beard

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Simple Pleasures: Avocado, Toast and a Poached Egg

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In Season: Into Inflorescence & Other Spring Things

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The Future of Our Food: Rep. Earl Blumenauer on Putting Your Money Where Your Mouth Is

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Eating of the Green(s)

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Why I'm Quitting Tillamook Cheese

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Cooking Myself Out of a Corner with Julie Sahni

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Farm Bulletin: A Crack in the Wall of Winter

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Best Tomato Soup (Apologies to Campbell's)

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