May 13th, 2013 at 09:30 am
Flavors of the Umpqua
http://www.flavorsoftheumpqua.blogspot.com/
Located in Roseburg
Last update: May 13th, 2013 at 09:30 am
ping: http://ignoregon.com/ping/458
31 post clicks in the past 90 days
Located in Roseburg
Last update: May 13th, 2013 at 09:30 am
ping: http://ignoregon.com/ping/458
31 post clicks in the past 90 days
Notes from a local kitchen
May 10th, 2013 at 07:52 am
May 4th, 2013 at 04:20 pm
April 18th, 2013 at 07:00 am
Bandon Cheese is about to make a big-time comeback! The brand new Face Rock Creamery has set their grand opening for Wednesday, May 8, 2013 at 1:00 pm.The new 6000-square-foot factory, built on the site of the old Bandon Cheese Factory (which Tillamook C
April 17th, 2013 at 02:48 pm
No, I haven't taken up smoking.&nbs
April 5th, 2013 at 10:58 am
The
March 27th, 2013 at 02:59 pm
If you need
March 21st, 2013 at 01:16 pm
These are the rolls I make every yea
March 14th, 2013 at 11:27 am
Golden brown fingerli
February 15th, 2013 at 10:32 am
This is what I b
February 11th, 2013 at 10:08 am
Phyllis! Congratulations! I will be delivering your set of cards this afternoon.Many thanks to all who entered the drawing.
February 8th, 2013 at 04:21 pm
December 6th, 2012 at 01:41 pm
My project for the past several months has been designing a line of note cards based on photographs and recipes from my blog, as well as setting up a website for online sales. This has been an incredible learning experience! I have
December 1st, 2012 at 11:09 am
We took a trip to New York City a couple weeks ago
December 1st, 2012 at 10:17 am
My clever husband made this "beet doll" to send me
November 27th, 2012 at 05:51 pm
I made whole wheat egg noodles to put in my turkey carcass soup today. I followed the
November 20th, 2012 at 10:40 pm
Gl
October 22nd, 2012 at 04:46 pm
My friend Janet has been
October 16th, 2012 at 08:29 am
A quick update..... the OSU Extension Statewide Food Safety and Preservation Hotline (800) 354-7319 has been extended for one more week due to our extra-long harvest season. We're open through this Friday, October 19.I'm off to fill in on the morning shift....
October 12th, 2012 at 12:23 pm
I roasted a pan of hazelnuts yesterday and used them to make a batch of hazelnut butter. It only takes about three minutes in a food processor. Here are the step by step photos:
October 12th, 2012 at 12:03 pm
Raw hazelnuts
October 12th, 2012 at 11:26 am
Today is the last day that the OSU Extension Statewide Food Safety and Preservation Hotline (800) 354-7319 will be open, but here is a link to a great library of PDF files on food safety and food preservation topics that you c
October 11th, 2012 at 11:51 am
Hazelnuts are back from the dryer and ready for purchase at Norm Lehne Garden & Orchard. I drove out yesterday with my friend, Gloria, and we bought 25 pounds and took turns running them through the cracker. Quite a good little upper body wor
October 6th, 2012 at 04:33 pm
September 7th, 2012 at 10:35 am
I'm volunteering on the statewide Food Safety and Preservation Hotline from 12:30 to 4:00 pm today. Call with your canning, freezing, drying questions or if you need sources for local food to preserve and we'll do our best to find the answers.
August 15th, 2012 at 01:26 pm
August 9th, 2012 at 09:51 am
Harko nectarines from
July 18th, 2012 at 04:39 pm
U-pick season is in full-swing now. Norm Lehne Garden and Orchard in Garden Valley opens this Friday at 8:00 am with beans, beets, and summer squash to pick. They'll also host the OSU Ma
July 13th, 2012 at 09:11 pm
July 9th, 2012 at 04:36 pm