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Dean Kirkland

Flavors of the Umpqua

http://www.flavorsoftheumpqua.blogspot.com/

Located in Roseburg

Last update: February 3rd, 2015 at 05:32 pm

ping: http://ignoregon.com/ping/458

31 post clicks in the past 90 days

Notes from a local kitchen

(Originally published in The News Review on Tuesday, February 3, 2015) Recipes in this post: Marvelous Meat Loaf, Marvelous Mashed Potatoes.

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(Originally published in The News Review on January 6, 2014) Recipes in this post: Baked Oatmeal, Individual Baked Oatmeal Cups

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(Originally published in The News Review on Tuesday, December 2, 2014) Recipe links: Glorified Cauliflower, Roasted

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(This would

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Originally published in The News ReviewNovember 4, 2014Recipes in this post: Maple-Glazed Walnuts, Toasted Walnuts, Mixed Greens with Roasted Vegetables and Goat Cheese

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This is a guest post from my daughter, Christine. She spent the weekend preserving apples and found some great ideas for using up all the apple peels and cores.

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The event is next

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Originally published in The News Review, October 7, 2014Recipes in this post: Mamie's Chocolate Cake, two versions

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(Originally published in The News Review on September 2, 2014) Recipe links:  Gazpacho, Bruschetta

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Gazpacho

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Brusc

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(Originally published in The News Review on Tuesday, August 5, 2014) Recipe link: Peach Cobbler with Lemon-Ginger Scone Topping

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Peach Cobbler with Lemon-Ginger Scone Topping

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A Basic VinaigretteMakes about ½ cupThe simplest vinaigrette is made with oil, vinegar, salt, and pepper. It can be varied by using different types of oil (walnut or hazelnut, for example) or vinegar (white wine, red wine, sherry, berry, balsamic, herb, etc.), by substituting lem

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Potato Salad Vinaigrette

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There are still

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(This recipe was previously published in th

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Just an FYI here.I am posting frequent, short updates and photos about what's in season and what I'm cooking on my Flavors of the Umpqua Facebook page. (This is separate from my personal Facebook account.) You DO NOT have to join Facebook to view the page, only if you want to leave a comment. If you are already

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These two photos show the difference a professional touch can make. I had Debbie DeNino at Dino's Ristorante Italiano in Roseburg prepare a special luncheon and tea for my mom and her friends to celebrate her 80th birthday last week. I baked

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 Don't forget about the That's My Farmer event tomorrow night!They'll be showing a fabulous film called "Ingredients" that features interviews with several Oregon chefs.  

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(Previously published in my News Review column on 3-4-14)

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I had a great time at last Saturday's class on soups at Dino's Ristorante Italiano. Ten of us crowded into the kitchen to make four different soups: Roasted Garlic, Potato Leek, Tuscan Bean, and Sun-Dried Tomato & Artichoke. While it wouldn't be fair to post Debbie's recipes, I can share photos and a few tips I pic

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Need a few gift ideas? Chocolate tops the list for this romantic holiday and we have several local chocolatiers and candymakers eager to help you impress your special someone. Juliana Bounds of Cabruca Chocolates in Winchester makes divine truffles. Her most popular flavors are the salted

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