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February 5th, 2013
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Miscellaneous thoughts on politics, people, math, science and other cool (if sometimes frustrating) stuff from somewhere near my favorite coffee shop.
September 1st, 2012
in Corvallis

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Dean Kirkland

Flavors of the Umpqua

http://www.flavorsoftheumpqua.blogspot.com/

Located in Roseburg

Last update: May 13th, 2013 at 09:30 am

ping: http://ignoregon.com/ping/458

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Notes from a local kitchen

It's Strawberry Time!

 

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Bandon Cheese is about to make a big-time comeback! The brand new Face Rock Creamery has set their grand opening for Wednesday, May 8, 2013 at 1:00 pm.The new 6000-square-foot factory, built on the site of the old Bandon Cheese Factory (which Tillamook C

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No, I haven't taken up smoking.&nbs

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The

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If you need

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These are the rolls I make every yea

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 Golden brown fingerli

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This is what I b

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Phyllis!  Congratulations!  I will be delivering your set of cards this afternoon.Many thanks to all who entered the drawing.

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My project for the past several months has been designing a line of note cards based on photographs and recipes from my blog, as well as setting up a website for online sales.  This has been an incredible learning experience!  I have

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We took a trip to New York City a couple weeks ago

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My clever husband made this "beet doll" to send me

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I made whole wheat egg noodles to put in my turkey carcass soup today.  I followed the

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 Gl

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My friend Janet has been

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A quick update..... the OSU Extension Statewide Food Safety and Preservation Hotline (800) 354-7319 has been extended for one more week due to our extra-long harvest season.  We're open through this Friday, October 19.I'm off to fill in on the morning shift....

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I roasted a pan of hazelnuts yesterday and used them to make a batch of hazelnut butter.  It only takes about three minutes in a food processor.  Here are the step by step photos:

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Raw hazelnuts

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Today is the last day that the OSU Extension Statewide Food Safety and Preservation Hotline (800) 354-7319 will be open, but here is a link to a great library of PDF files on food safety and food preservation topics that you c

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Hazelnuts are back from the dryer and ready for purchase at Norm Lehne Garden & Orchard.  I drove out yesterday with my friend, Gloria, and we bought 25 pounds and took turns running them through the cracker.  Quite a good little upper body wor

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I'm volunteering on the statewide Food Safety and Preservation Hotline from 12:30 to 4:00 pm  today.  Call with your canning, freezing, drying questions or if you need sources for local food to preserve and we'll do our best to find the answers.

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Harko nectarines from 

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U-pick season is in full-swing now.  Norm Lehne Garden and Orchard in Garden Valley opens this Friday at 8:00 am with beans, beets, and summer squash to pick.  They'll also host the OSU Ma

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