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Dean Kirkland

Flavors of the Umpqua

http://www.flavorsoftheumpqua.blogspot.com/

Located in Roseburg

Last update: May 18th, 2018 at 03:43 pm

ping: http://ignoregon.com/ping/458

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Notes from a local kitchen

Dutch Apple Pie One 9-inch Pie This is Jennifer's version of Libby's modified recipe for Toni's recipe of Sharon Stephen's Dutch Apple Pie. It was shared with me (Jennifer) by Libby's husband Roger, when I worked at Umpqua Community College. Roger's notation at the bottom of my copy warns, “Success in the making of t

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Hello fellow bakers! 2018 got off to an uncertain start and I was afraid to schedule any classes for fear of having to cancel at the last minute. Things have settled down and I am ready to roll. I've got a sourdough class and a pie crust class on the calendar in May and I am putting together a class on baking with w

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This decadent dessert was a big hit at the UC-VEG potluck last week. The first recipe I used came from Julie, who was seated at our table at last year's UC-VEG Valentine's Potluck. She gave me an envelope with the ingredients hastily written down and a few verbal instructions. It was basically a blended filling of silken to

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This decadent dessert was a big hit at the UC-VEG potluck last week. The first recipe I used came from Julie, who was seated at our table at last year's UC-VEG Valentine's Potluck. She gave me an envelope with the ingredients hastily written down and a few verbal instructions. It was basically a blended filling of silken to

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I am well-known in my extended family for making light and fluffy whole wheat pancakes using this recipe, so my standards were extremely high when I adopted a mostly vegan diet and went searching for a pancake recipe that didn't use eggs, milk, or oil. After testing multiple ideas and options, I've finally come up with a co

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I am well-known in my extended family for making light and fluffy whole wheat pancakes using this recipe, so my standards were extremely high when I adopted a mostly vegan diet and went searching for a pancake recipe that didn't use eggs, milk, or oil. After testing multiple ideas and options, I've finally come up with a co

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(Originally published in The News Review on December 1, 2015)

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Some folks have asked me to share a list I created

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(Originally published in The News Review on October 4, 2016) Recipes in this post: Whole Wheat Pumpkin Gingerbread Cake, Maple Syrup-Sweetened Whipped Cream, Candied Pumpkin Seeds, and Roasted Squash

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(Originally published in The News Review on February 2, 2016)

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(Originally published in The News Review on January 5, 2016)

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When it came time to make the cornbread for our traditional Thanksgiving dressing last week, I remembered I had a bag of stone-ground, Willamette Valley-grown, organic Floriani Red Flint cornmeal from Camas Country Mill

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My first video tutorial, just in time for your holiday pies. If you're nervous about rolling about the perfect crust, this demo will build your confidence. Here's a

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(Originally published in The News Review on September 1, 2015)Recipes links: My Best Chocolate Chip Cookies,

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Whole Wheat Peanut Butter Cookies(with or without chocolate chips)This is adapted from my mother-in-law's recipe. Rosemary was the first person I met who used whole wheat flour in her baking and peanut butter that had to be st

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(Originally published in The News Review on August 4, 2015)Recipe Links:  Lemon-Ginger Zucchini Bread,

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My friend Janet and I went to check out a new blueberry farm this morning and between the two of us, we picked almost a hundred pounds in about two hours!!!

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