(Originally published in The News Review on February 2, 2016)
Flavors of the Umpqua
Located in Roseburg
Last update: February 3rd, 2016 at 11:21 am
31 post clicks in the past 90 days
Notes from a local kitchen
(Originally published in The News Review on January 5, 2016)
When it came time to make the cornbread for our traditional Thanksgiving dressing last week, I remembered I had a bag of stone-ground, Willamette Valley-grown, organic Floriani Red Flint cornmeal from Camas Country Mill
My first video tutorial, just in time for your holiday pies. If you're nervous about rolling about the perfect crust, this demo will build your confidence. Here's a
(Originally published in The News Review on September 1, 2015)Recipes links: My Best Chocolate Chip Cookies,
Whole Wheat Peanut Butter Cookies(with or without chocolate chips)This is adapted from my mother-in-law's recipe. Rosemary was the first person I met who used whole wheat flour in her baking and peanut butter that had to be st
(Originally published in The News Review on August 4, 2015)Recipe Links: Lemon-Ginger Zucchini Bread,
My friend Janet and I went to check out a new blueberry farm this morning and between the two of us, we picked almost a hundred pounds in about two hours!!!
This must be
(Originally published in The News Review on June 2, 2015.)
You won't believe how good this is!
(Originally published in The News Review on May 5, 2015) I've just returned from a week visiting my daughter in New York City. For six days, with Laura as my guide, we ate our way through the borough of Manhattan. From Indian take out on the Upper West Side, to Dim Sum deep in the back alleys o
(Originally published in The News Review on April 7, 2015.)I grew up believing that “how you dress affects how you act and how you act affects everything.” For church, I put on my “Sunday best” because it helps me feel reverent. In the gym, I wear workout clothes; they make me feel strong. On
I love being able to buy ultra-fresh eggs at my local farmers market. The bright yellow-orange yolks, loaded with vitamin A and omega 3 fatty acids, give a lovely golden color to yeast breads, pancakes, and even
My latest Tasty Tuesday column (originally published in The News Review on March 3, 2015) Recipes in this post: Scalloped Potatoes & Ham (updated) and a vegetarian option.
I had some fine food on a weekend trip to the coast. My husband and I headed out for Florence on Friday with a stop for lunch at Falling Sky Brewing House and Gastropub in Eugene. It's a bit tricky to find as it's located in Oak Alley downtown, between 13th and 14t
(Originally published in The News Review on Tuesday, February 3, 2015) Recipes in this post: Marvelous Meat Loaf, Marvelous Mashed Potatoes.
(Originally published in The News Review on January 6, 2014) Recipes in this post: Baked Oatmeal, Individual Baked Oatmeal Cups
(Originally published in The News Review on Tuesday, December 2, 2014) Recipe links: Glorified Cauliflower, Roasted