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Dean Kirkland

Portland Food and Drink

http://www.portlandfoodanddrink.com/

Located in Portland

Last update: July 12th, 2016 at 01:46 pm

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76 post clicks in the past 90 days

Throwing Ourselves On The Grenade of Bad Food to Save You

Muselet Restaurant & Wine Bar in Portland’s South Waterfront is closing July 16th. An ambitious project for  demographic in the South Waterfront that may not have been ready for it, Muselet is closing. Owner Ron Acierto made the announcement yesterday on the restaurant Facebook page. I am sad to tell you that

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Scott Dolich has announced that the Bent Brick, his casual neighborhood restaurant is closed for good. Friends of The Bent Brick, It is with a heavy heart  that I am announcing The Bent Brick’s closure on Saturday, July 2nd.  Since its opening in 2011, my goal for The Bent Brick has been to create a warm

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From the PR – Popular Indian Food Cart Portland Masala Changes Name, Opens First Brick-and- Mortar Location in PORTLAND, Oregon (June 23, 2016) – Portland’s newest Indian restaurant, Open Tandoor, will debut in The Wilmore Apartments on North Williams Avenue in mid-August 2016. Located at 4311 N. Williams on

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Last night I dreamed about restaurant patios For a city that has long dreary winters, Portland has an amazing number of outdoor dining areas. Our original list stretched to over 300 entries, but the information was pretty basic – “tables along the sidewalk”, “patio”. The list was so long, ad

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Fire broke out at 3am Saturday at Recipe – A Neighborhood Kitchen in Newberg. According to owner Paul Bachand, the fire started in the kitchen. “No one was present. The kitchen suffered the most damage, but we won’t let that keep us down. As soon as we gain power and water, we will reopen with some

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FOR IMMEDIATE RELEASE – On June 22, 2016, Rue, Portland’s newest neighborhood bistro from Chef/Owner Jason Roberts, will open its doors to the public in Southeast Portland’s Buckman neighborhood. Located at 1005 SE Ankeny Street, Rue is a 65-seat, vegetable forward, affordable, modern French bistro, serving small p

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The 2016 food and drink haiku has come to a close. This year, the winning entry – received two tickets to Counter Culture 2016 at Anne Amie Vineyards in Carlton Oregon. Each year, they kick off the International Pinot Noir Celebration with a pre-IPNC event, Counter Culture: A Celebration of Urban Street Food and Inte

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Portland Farmers Market begins new dining series Portland Farmers Market is kicking off its Taste of 25 Seasons Dining Series on June 23 with a multi-course, Israeli-themed dinner at Lincoln Restaurant. The series is a celebration of the market’s 25th season and the release of the Portland Farmers Market Cookbook. It

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Ever been confused about terms on a restaurant menu? When this site started in 2004, there was a feature where you could hover over complex food terms, and a bubble would pop up with the common meaning. We added the feature because many people didn’t have a clue what things like “En papillote” meant,

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Our judges have weighed in, and the results have been tabulated We’ve narrowed down the choices to the top ten. Now it is your turn. Vote for your favorite food haiku 2016 by checking the box for your three favorites.  (Those of you who are getting this post by feed or social media may have

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The Hop & Vine has announced they will be closing at the end of July. Here is the press release: Portland, Oregon. – June 13th, 2016 – Hop & Vine will officially close for business at 1914 N Killingsworth St., Portland, Oregon at the end of July. It is with a heavy heart Hop &

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Interesting press release today, so I’m passing it along in full. Feel free to comment. Park Kitchen, The Bent Brick, Le Pigeon, Farm Spirit, Navarre, and Luce Are First to Officially Signal the End of Tips June 13, 2016 – Portland, Ore. – Acclaimed restaurateurs Scott Dolich (Park Kitchen and The Bent Brick),

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Oregonian critic Michael Russell sheds his anonymity In the video in which he announces Coquine as the restaurant of the year for 2016, Michael Russell dropped the guise of being anonymous. While this move may shock some, I understand completely. In the video, he says that “for the past five years I’ve follo

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Southpark Seafood restaurant is “reopening”, or at least they are officially done with the restaurant remodel. The lower section is open now, and the upper dining room is scheduled to be completed this week. The redesigned oyster bar will have “the largest selection of fresh oysters in Portland”.

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Been procrastinating? It’s too darn hot to be outside. Put down that remote and enter to win our 2016 food and drink haiku contest. I will be accepting entries until Monday noon. This year, the winning entry – as determined by public vote, will receive two tickets to Counter Culture 2016 at Anne Amie Vineyards

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Willamette Week broke the story yesterday that the vegetarian restaurant Natural Selection restaurant in Portland is closing on June 11th. I think it is a sad loss to the Portland food community, as the restaurant represented high-end vegetarian cooking found nowhere else in Portland. The restaurant won our Best New Res

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Here is the bulk of the details from the full press release on FEAST 2016 that came out this morning. The list of participating chef and restaurants is pretty amazing, and speaks well to the respect the festival has garnered over the years. 4 DAYS TO FEAST, 361 DAYS TO RECOVER! FEAST PORTLAND 2016 FESTIVAL

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Feast Portland 2016 has announced this year’s events, beginning with their kick-off party, the Sandwich Invitational on Thursday, September 15th 2016. Take the humble sandwich, and put it in the hands of 14 talented chefs from around the country. They will elevate it to new heights with some surprising ingredients

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The 2016 food and wine Haiku contest is now open! Every Spring since 2006 I have held this competition, and thanks to a generous donation from the good folks at Anne Amie Vineyards, the food and wine Haiku is back again. The entries are always great, and I always look forward to reading the food Haiku.

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From the fine folks that have brought Portland a ton of good restaurants comes Pollo Bravo. “We are proud to announce the opening of our third restaurant in the last month: Pollo Bravo on Alder. Our second location opens on May 13th across the street from Tasty n Alder. This location offers an intimate tapas,

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[sponsored post] It’s happened to all of us: we’re chatting about activities from the past weekend, and someone mentions attending a killer culinary event. When asked how they found out about it, your friend goes on to describe the 4,376 newsletters they’ve subscribed to, “to stay on top of things.” Your eyes s

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Oregon is shut out of the 2016 James Beard Awards Is the bloom off the rose? Perhaps Portland is experiencing some backlash after years of good press. Here are the final results out of the 20 original 2016 James Beard Awards nominations that we started with: Justin Woodward of Castagna restaurant, and Greg Denton and Ga

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Chris Angelus of Portland Food Adventures has been pulling in more big name guests for his Right at the Fork podcast. Micah Camden of Little Big Burger fame and Blue Star Donuts, was pretty interesting, living up to all the rumors I’ve heard about him over the years. While I wanted to hear Micah talk about the

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Andy Ricker is closing Sen Yai, the noodle house at 3384 SE Division St. According to Portland Monthly, Ricker says that Sen Yai has never made money, and thought it would only get worse because of Portland’s high rents, increasing minimum wage, new sick leave laws and “stereotypical ideas about ‘ethnic

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You read that right. Beast Restaurant is hosting an all dessert dinner for $150 per person. For that price you get the “Spring Fling”, with six desserts by Beast’s pastry chef Lauren Breneman, and Kir Jensen, formerly of the Sugar Cube, and now Milk Glass Market. It should be noted that for the price, t

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News from Southwest Portland Acapulco’s Southwest Gold in Multnomah Village has closed. Regrettable food, regrettable name. The space is being remodeled and will reopen as Casa Vaca, a “modern Mexican taqueria. Says the new owners, “Keeping the Mexican tradition alive in the village with our own fresh t

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