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Dean Kirkland

Portland Food and Drink

http://www.portlandfoodanddrink.com/

Located in Portland

Last update: April 6th, 2016 at 01:23 pm

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76 post clicks in the past 90 days

Throwing Ourselves On The Grenade of Bad Food to Save You

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City Social Media Stumbles Under Comment Crush When The Oregonian released their Restaurant of the Year issue this week, the winner left many people scratching their heads.  Their choice for ROY, which is apparently not the same as “best restaurant in Portland” (I’ll get to that), is Renata. If yo

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Yet another press release has been released over the Besaw’s name battle. I’ll post it in full below. It appears that the landlord, C.E. John is attempting to mitigate all the bad publicity over the dispute with Besaw’s owner Cana Flug by saying, “All funds paid in the settlement will be donated

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[updated Sunday] The owners of Lovejoy Bakers have announced they will be opening a new Italian-inspired restaurant, Sorellina. Apparently, this restaurant will be replacing Sal’s Famous Italian Kitchen, which has faltered over the years. As Lovejoy Bakers are the owners of Sal’s (and the Pizzicato chain), it

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Tavern on Kruse in Lake Oswego has officially opened. The new restaurant on the corner of Kruse Way and Carman Drive is owned by Kent and Joelle Lewis, the same people behind the popular Uptown Billiards Club in Northwest Portland. The restaurant’s executive chef Nathan Bates will oversee both restaurants, and Bran

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In 2012 and 2013, Chef Justin Wills of Restaurant Beck was a finalist for the Best Chef Northwest James Beard Award. For many, his Depoe Bay restaurant has become a destination. This week, Justin and his wife Stormee expanded, opening Sorella in Newport. Unlike Beck which focused on local foraged and sourced ingredi

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Donald Kotler, the driving force behind Toast and Yolk has announced that he is opening “Bird + Bear” restaurant on SE Holgate June 11th. The menu offers a large selection of sandwiches such as meatball subs, duck, and albacore along with a hamburger and larger plates such as eggplant Parmesan and chicken ra

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Screen Door is one of Portland’s most popular brunch places, always taking the number two spot on our Best of Portland surveys. In a move that is bound to drive up local sales of cholesterol drugs, the restaurant is adding daily brunch – daily as in 7 days a week.  According to Portland Monthly, the resta

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The Oregonian reports that Martinotti’s, a downtown fixture since 1978, is closing. Martinotti’s is kind of like a family run Italian/European “general store”, stocking lots of cooking ingredients, supplies and hard to find wines. The store is a victim of Portland’s ever-increasing rents. T

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PDT, or Please Don’t Tell in New York City has been called everything from a “secret bar” to a “speakeasy”. To get into PDT, you walk down St. Marks Place, follow a flight of stairs into the Crif Dogs restaurant, enter a phone booth, pick up the phone and press the buzzer once. Once you ar

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Daniel Mondok, most recently of Genoa (closed), Paulee (closed), Sel Gris (closed), June (closed), Olea (closed), and Carlyle (closed), has taken a job at Swank & Swine. (Note that I may have missed some restaurants on that list, but does anyone notice anything in common?) Portland Monthly has sort of a review of S

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