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February 5th, 2013
in Eugene

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Dean Kirkland

Culinaria Eugenius

http://culinariaeugenius.wordpress.com/

Located in Eugene

Last update: November 20th, 2014 at 02:08 pm

ping: http://ignoregon.com/ping/320

93 post clicks in the past 90 days

Epicurean Adventures from Eugene, Oregon

I’m starting a new fad.  Since almost everything I eat at home is local, it’s kind of silly to belabor …Continue reading →

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My efforts to cook down the freezer continue, and soupily.  I am off to pick up the beef today, and …Continue reading →

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Do you remember that odd bag of pancakes in my freezer?  Well, I lived the freezer packrat dream for one …Continue reading →

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It’s that time again!  If you forgot the turkey, or these magnificent fellows from Boondockers Farm managed to intimidate you, …Continue reading →

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I’m prepping to receive about 100 lbs. of the tastiest, juiciest, pasture-fed, local beef, so I’m desperately trying to eat …Continue reading →

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In 221 B.C.E., warring states were unified into what became the nation of China.  In 2014 C.E., two new regional …Continue reading →

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I spoke to a full house at the mushroom festival on Sunday.  A full house, I’d like to believe, that …Continue reading →

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I’ve been in Germany, fitted with a stylish orthopedic boot for my lame foot, and sampling wild mushrooms and newly …Continue reading →

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Shiso grows quite well in Western Oregon gardens, even from seed, which is a blessing if you can’t find the …Continue reading →

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Forgive me, I wish I had eaten the prune plums, but I had to make lekvar (prune paste) instead.  Lekvar …Continue reading →

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Tomato time.  I take advantage of cooler nights and melt down chunks of paste tomatoes with a little olive oil …Continue reading →

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I’ll just let the pictures tell this story.    Taqueria Los Gorditos, Portland, OR.  (And the burritos ain’t bad, either.) …Continue reading →

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If you’re planning to can tuna this year, and you just so happen to at or near the Oregon coast, …Continue reading →

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Separate Two Eggs is my new, very occasional, series about a lonely single woman eating sad meals alone. Or not. …Continue reading →

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Express your love, my birthday horoscope said, it’s the key to a successful year.  So here are some images I …Continue reading →

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Russian food is the latest and greatest trend.  OK, I don’t really care what the latest and greatest trend is.  …Continue reading →

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I’m a big fan of the county fair.  You can see the entire set of my photos here.  This was …Continue reading →

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Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me?  You know you …Continue reading →

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In this endlessly hot weather, the only thing to do is to delicately sip cold soups and drink Pimm’s Cup.  …Continue reading →

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A perfect, perfect dessert for summer gatherings in Oregon, this lovely, solid, old-fashioned British chilled pudding is laden with sweetened …Continue reading →

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I wanted to share a very special event, a benefit for the Master Food Preserver program of OSU Extension Service-Lane …Continue reading →

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Since my haskapberries went bonkers this year, I thought I’d turn some into pie.  The texture of these berries, which …Continue reading →

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Had my last delicious sushi at Kamitori last night, on Chef Masa Itai’s last night before the joint closes for …Continue reading →

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A proud clump of orange daylilies or tiger lillies (H. fulva) graces one corner of my garden, blocking out a …Continue reading →

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I’ve been asked a few times to post a “normal” kim chi recipe, the ubiquitous kind at Korean restaurants, with …Continue reading →

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We finished the team-taught experimental University of Oregon Clark Honors College “Bread 101″ class on Monday, with students bringing in …Continue reading →

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As happy as I am to usher in strawberry season, it’s really just a prelude to raspberry season for me.  …Continue reading →

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Who could have predicted the percentage of pleasure in the back corner of a quarter-acre lot?  When we talk of …Continue reading →

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I’ve been busy in the garden and have so much to share.  But quickly, this weekend…a sale! Jeff Eaton is …Continue reading →

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I hope you consider at least one of many fine films in this year’s Cinema Pacific Film Festival, now occurring …Continue reading →

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