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February 5th, 2013
in Eugene

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Dean Kirkland

Culinaria Eugenius

http://culinariaeugenius.wordpress.com/

Located in Eugene

Last update: July 14th, 2014 at 11:58 am

ping: http://ignoregon.com/ping/320

93 post clicks in the past 90 days

Epicurean Adventures from Eugene, Oregon

In this endlessly hot weather, the only thing to do is to delicately sip cold soups and drink Pimm’s Cup.  …Continue reading →

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A perfect, perfect dessert for summer gatherings in Oregon, this lovely, solid, old-fashioned British chilled pudding is laden with sweetened …Continue reading →

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I wanted to share a very special event, a benefit for the Master Food Preserver program of OSU Extension Service-Lane …Continue reading →

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Since my haskapberries went bonkers this year, I thought I’d turn some into pie.  The texture of these berries, which …Continue reading →

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Had my last delicious sushi at Kamitori last night, on Chef Masa Itai’s last night before the joint closes for …Continue reading →

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A proud clump of orange daylilies or tiger lillies (H. fulva) graces one corner of my garden, blocking out a …Continue reading →

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I’ve been asked a few times to post a “normal” kim chi recipe, the ubiquitous kind at Korean restaurants, with …Continue reading →

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We finished the team-taught experimental University of Oregon Clark Honors College “Bread 101″ class on Monday, with students bringing in …Continue reading →

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As happy as I am to usher in strawberry season, it’s really just a prelude to raspberry season for me.  …Continue reading →

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Who could have predicted the percentage of pleasure in the back corner of a quarter-acre lot?  When we talk of …Continue reading →

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I’ve been busy in the garden and have so much to share.  But quickly, this weekend…a sale! Jeff Eaton is …Continue reading →

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I hope you consider at least one of many fine films in this year’s Cinema Pacific Film Festival, now occurring …Continue reading →

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All my readers are warmly invited to the opening of “Recipe: The Kitchen and Laboratory in the West, 1400-2000,” an …Continue reading →

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This is the book of the generations of sourdough starter. Well, blog post, anyway. As described earlier, our Bread 101 …Continue reading →

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Am I souring on traditional discipline-focused college curricula?  No, but this spring I *am* teaching a tremendously fun course through …Continue reading →

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Our only official link in Eugene to New Orleans is now Voodoo Donuts, which, of course, is no link at …Continue reading →

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If you haven’t started chitting your seed potatoes, it’s not too late to start.  Just place the potatoes with their …Continue reading →

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Of the fowl I coddled recently on a two-week farm stay, I became a duck supporter.  Go Ducks!  I had …Continue reading →

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Now that our dull roots are stirred with spring rain, we yearn for a glass of Oregon wine on a …Continue reading →

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It’s Spring, and you know it, another term!  I’m teaching a larger version of my Food Studies introduction at University …Continue reading →

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Happy Paczki Day 2014!  Honestly, I don’t think I can say it any better than I did last year, in …Continue reading →

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I’ve finally found the perfect breakfast for me, and it’s easy being green.  It lends itself well to overwintering hardy …Continue reading →

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Hate your “friends” vacationing in Hawaii, Mexico, and the Carribean posting a bunch of pictures of themselves on gorgeous beaches?  …Continue reading →

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The problem with pumpkin or other large winter squash like our local ‘Oregon Homestead’ sweetmeat squash is that squirreling them …Continue reading →

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As many of you know, my day job is teaching literature at University of Oregon.  I’m looking for more folks …Continue reading »

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After the darkest day of the year, one can’t help but feel a little brighter.  I took advantage of the …Continue reading »

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For every delicious mouthful.  I made your roast chicken for my Thanksgiving-for-One feast this year, just before you passed on …Continue reading »

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Have you seen the new Eugene Magazine food issue?  Rush out and get it now for great profiles on some …Continue reading »

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All cranberry chutneys that are safe to can seem the same to me.  There are more interesting recipes in, say, …Continue reading »

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I’ve been tongue-tied, unpalatable, and without appetite lately, sorry.  It’s hard to write didactic prose when your thoughts are stubbornly …Continue reading »

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