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Dean Kirkland

Culinaria Eugenius

http://culinariaeugenius.wordpress.com/

Located in Eugene

Last update: June 9th, 2015 at 10:24 am

ping: http://ignoregon.com/ping/320

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Epicurean Adventures from Eugene, Oregon

Iron Chef Eugene is one of my favorite events, as longtime readers of this blog know.  I’ve had the privilege of serving as judge and/or emcee multiple times in its short, sweet history.   Our best chefs get to play with…

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I had a chance to chat about the menu of the upcoming Oregon Native Foods Collaboration Dinner with one of our best Eugene chefs, Tiffany Norton of Party Downtown, over a glass of nettle champagne made by a local wildcrafter. …

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Have you been to Reality Kitchen (645 River Road in the former Wild Plum Pies space) yet?  Chef Jim Evangelista’s brainchild, the café provides training and experience for developmentally disabled adults, who help the bakers create some unusual breads, fantastic…

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  The fourth annual CSWS Northwest Women Writers Symposium will be held May 7-9, 2015, and if you’re interested in food (which I assume you are, given your choice of reading material) and free talks, you’ll be happy to know…

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As I walk along, I wa-wa-wa-wa-wonder what went wrong.  Or rather, what is not wrong with this great cocktail, the Runaway, at Party Downtown.  Whether you’re a fan of Del Shannon, Bon Jovi, or Kanye West, check it out. There…

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Dateline: the tiny town of Oakland, Oregon, a few weeks ago.   I was pointing at a spot on the map, the ones explorers like best, you know, the ones where just an arrow leads off the grid and names something…

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Wow, it’s kind of a banner month for me in print. Look for articles I’ve written in Eugene Magazine (seed science, spring steelhead) and AAA’s Via (Florence, Oregon City, E. European restaurants), and one featuring yours truly in Oregon Quarterly…

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Having been rather beeten down by a mountain of beets, I turned to my Facebook readers, who generously suggested some new and thrilling recipes for this unmistakable vegetable. Most of my own favorite recipes, unsurprisingly, minimize the sweetness and hail…

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New Palace Bakery, Hamtramck With the demise of my favorite website for Pączki Day, which consisted of polka music and a single pączek with red and white light emanating from it that squawked /PUNCH-key/ every time you clicked on it,…

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Spring is here, and with it my mineral longing, my complex bitter plant craving. It’s the only time of the year I like salads because I can populate them with dark and tender baby leaves that burst with vitality.  And…

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I’m starting a new fad.  Since almost everything I eat at home is local, it’s kind of silly to belabor …Continue reading →

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My efforts to cook down the freezer continue, and soupily.  I am off to pick up the beef today, and …Continue reading →

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Do you remember that odd bag of pancakes in my freezer?  Well, I lived the freezer packrat dream for one …Continue reading →

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It’s that time again!  If you forgot the turkey, or these magnificent fellows from Boondockers Farm managed to intimidate you, …Continue reading →

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I’m prepping to receive about 100 lbs. of the tastiest, juiciest, pasture-fed, local beef, so I’m desperately trying to eat …Continue reading →

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In 221 B.C.E., warring states were unified into what became the nation of China.  In 2014 C.E., two new regional …Continue reading →

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I spoke to a full house at the mushroom festival on Sunday.  A full house, I’d like to believe, that …Continue reading →

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I’ve been in Germany, fitted with a stylish orthopedic boot for my lame foot, and sampling wild mushrooms and newly …Continue reading →

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Shiso grows quite well in Western Oregon gardens, even from seed, which is a blessing if you can’t find the …Continue reading →

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Forgive me, I wish I had eaten the prune plums, but I had to make lekvar (prune paste) instead.  Lekvar …Continue reading →

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Tomato time.  I take advantage of cooler nights and melt down chunks of paste tomatoes with a little olive oil …Continue reading →

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I’ll just let the pictures tell this story.    Taqueria Los Gorditos, Portland, OR.  (And the burritos ain’t bad, either.) …Continue reading →

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If you’re planning to can tuna this year, and you just so happen to at or near the Oregon coast, …Continue reading →

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Separate Two Eggs is my new, very occasional, series about a lonely single woman eating sad meals alone. Or not. …Continue reading →

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Express your love, my birthday horoscope said, it’s the key to a successful year.  So here are some images I …Continue reading →

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Russian food is the latest and greatest trend.  OK, I don’t really care what the latest and greatest trend is.  …Continue reading →

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I’m a big fan of the county fair.  You can see the entire set of my photos here.  This was …Continue reading →

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Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me?  You know you …Continue reading →

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In this endlessly hot weather, the only thing to do is to delicately sip cold soups and drink Pimm’s Cup.  …Continue reading →

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A perfect, perfect dessert for summer gatherings in Oregon, this lovely, solid, old-fashioned British chilled pudding is laden with sweetened …Continue reading →

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