May 17th, 2013 at 11:14 am
To prepare for my fermentation class on Saturday, I’ve been experimenting with fermented vegetables in small batches. We’re making sauerkraut …Continue reading »
Culinaria Eugenius
http://culinariaeugenius.wordpress.com/
Located in Eugene
Last update: May 17th, 2013 at 11:14 am
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93 post clicks in the past 90 days
Located in Eugene
Last update: May 17th, 2013 at 11:14 am
ping: http://ignoregon.com/ping/320
93 post clicks in the past 90 days
Epicurean Adventures from Eugene, Oregon
May 16th, 2013 at 08:46 am
I don’t think I’ve ever planted cucumbers and peppers on the same day before, but call me behind the times …Continue reading »
May 11th, 2013 at 09:40 am
Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me? You know you …Continue reading »
May 7th, 2013 at 04:04 pm
Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. In an inestimable loss for …Continue reading »
May 4th, 2013 at 09:44 am
Even in our kale-besotted burg, there gets to be a point when our blood runs green and we start growing …Continue reading »
April 28th, 2013 at 10:50 am
Camas Davis. Photo nicked from Chef’s Catalog I might say both. It’s Ryan and me again hosting another dark and …Continue reading »
April 27th, 2013 at 11:51 am
Hello! Long time no see. It’s planning season in academia, and I’ve been scrambling to pull together grants and reports …Continue reading »
April 12th, 2013 at 05:31 pm
One of my favorite Eugene food events, Chefs’ Night Out, is a fundraiser for Food for Lane County, allowing local …Continue reading »
April 11th, 2013 at 01:26 pm
I’m pleased to announce the University of Oregon Center for the Study of Women in Society Food in the Field …Continue reading »
March 31st, 2013 at 10:31 am
What’s not to love about the unmistakable, vibrantly herbal blast of lovage? It’s as if a posh designer got hold …Continue reading »
March 29th, 2013 at 03:59 pm
Searching for the perfect reddish pink salad to serve your “gay-wedding” guests? Seek no further. With most of the blue …Continue reading »
March 24th, 2013 at 02:06 am
Just in time to celebrate the beginning of spring planting, we are so excited to have Amy Stewart, bestselling author …Continue reading »
March 23rd, 2013 at 01:22 pm
We had some scrumptious wines at Marché recently. If you are someone who sticks safely to Oregon Pinot Gris or …Continue reading »
March 19th, 2013 at 12:11 pm
I love the idea of Queen of Hungary water, often credited as the world’s first alcohol-based perfume. The original idea …Continue reading »
March 17th, 2013 at 02:31 pm
I generally don’t much go for the St. Patrick’s Day boozefest and stay off the roads, but for those who …Continue reading »
March 10th, 2013 at 07:37 pm
Did you get some gardening done during this sunny, gorgeously warm weekend? I finally planted the peas (Green Arrow and …Continue reading »
March 8th, 2013 at 01:45 pm
Surely not for the faint of heart, but a great pleasure for adventurous eaters: nose-to-tail cooking. Popularized by British Chef …Continue reading »
March 5th, 2013 at 10:21 am
I’ve spent the winter getting to know one of winter’s sexiest families — the chicory. Anyone who has inadvertently grown …Continue reading »
March 3rd, 2013 at 09:25 am
We eat bean-and-greens tacos about once a week at home, but because I always have fermented hot sauce or summer …Continue reading »
February 21st, 2013 at 02:19 pm
Must have been all the excitement yesterday. Woke up this morning unable to speak with painful, swollen breathing bits, felled …Continue reading »
February 20th, 2013 at 04:28 pm
I can’t believe our good fortune. A Sichuan restaurant, less than two weeks old, has opened in Eugene. I updated …Continue reading »
February 18th, 2013 at 01:22 pm
Finally, some movement on the Asian food scene in Eugene. We’ve been waiting for years, and in the last two …Continue reading »
February 12th, 2013 at 09:30 am
A souffle-waffle experimentA slice of chocolate mousse cake from Bon Appétit circa 1980Truth in Portlandia Thank you, cruel Dominates of …Continue reading »
February 5th, 2013 at 12:53 pm
Seed catalogues for 2013 are now out. The Willamette Valley is one of the richest seed-producing areas of the country, …Continue reading »
February 3rd, 2013 at 10:48 am
I know the delicious pastries, custards, and pies are distracting, but you may have noticed some of Noisette Pastry Kitchen‘s …Continue reading »
January 26th, 2013 at 10:33 am
It’s that time again! Ryan and I will be interviewing the team from Eugene’s new bar/café, The Barn Light, and …Continue reading »
January 23rd, 2013 at 04:26 pm
Stircrazy and freezing, I escaped to the beach for the day last weekend. It’s been really cold for Eugene, and …Continue reading »
January 18th, 2013 at 09:51 am
I am reminded of Marcel Duchamp: a readymade. You know the story of the most famous one, right? To make …Continue reading »
January 12th, 2013 at 09:39 am
Excited about the Fun with Fermentation festival today, 11-4 pm at the WOW Hall! I’ll be presenting on fermentation basics …Continue reading »
January 11th, 2013 at 09:47 am
The garden lies in waste, ravaged by the recent cold weather and the slugs that reign supreme over Western Oregon …Continue reading »