Newest Additions
Food Adventures in Eugene
February 5th, 2013
in Eugene

Oregon, my Perspective
Rants, raves and pictures.
February 5th, 2013
in Portland

Outside The Interzone
Miscellaneous thoughts on politics, people, math, science and other cool (if sometimes frustrating) stuff from somewhere near my favorite coffee shop.
September 1st, 2012
in Corvallis

10 Bloggiest Oregon Cities
Portland (Many)
Corvallis (93)
Eugene (88)
Bend (64)
Salem (43)
Beaverton (40)
Hillsboro (23)
Astoria (19)
Ashland (12)
Tigard (10)

More Cities »
Other Oregon Aggregators
ORblogs 2.0
Bend Blogs
ORblogs R.I.P - Thanks Paul!
Portland Bars
Advertisements
Oregon Wine Tours
Portland Interior Design
Oregon Photographer
Jobs in Portland
Buy Gable Vents
Rounded Gable Vents
The Worst Bar in Portland
Portland New Years
Business Attorney Portland
Oregon Wineries
Trivia/Pub Quiz Questions
DUI Attorneys Portland
Dean Kirkland

Get Sconed!

http://getsconedpdx.com/

Located in Portland

Last update: August 1st, 2014 at 06:45 am

ping: http://ignoregon.com/ping/1912

5 post clicks in the past 90 days

Jess Sconé: native New Yorker turned long-time Portlander, writer, reader, event planner, mixologist, coffee shop dweller, casual cook, etc.

How to cure heat stroke with vegan sushi? Continue reading →

[0 clicks]

*Interrupting our regular series of farmers market updates with an important gluten-free, boxed mix baking report, live from an undisclosed Stumptown Coffee locale* Every year, I seem to have some mishap with joining team gluten-free for my bff’s birthday baking. The …

[0 clicks]

When it's 93F and you've ridden your bike 140 blocks to your favorite farmers market and back, it's nice to kick back with a homemade boozy slushie. Continue reading →

[0 clicks]

Remember that week that I ate even more salad? Oh, this was it. Continue reading →

[0 clicks]

Reviewing this past week in produce and sharing a recipe for Thai-style basil & chili stir fry sauce. Continue reading →

[0 clicks]

Okay. Jess Sconé, farmers market enthusiast. Continue reading →

[0 clicks]

Girl buys nettles. Girl says "OW". Girl eats nettles and fancy mushrooms, like she does. Continue reading →

[0 clicks]

...because sometimes I say yes (and I'm forever baking cookies). Continue reading →

[0 clicks]

Oh, hello there! Here's 24 hours worth of everything the post title says, plus, lunch at In the Bowl in Seattle. Continue reading →

[0 clicks]

It's soup for dinner. And lunch. And so forth. Continue reading →

[0 clicks]

A photo essay capturing Portland's largest farmers market, early rhubarb, broccolina and the local-est pickles. Continue reading →

[0 clicks]

I like pickles. Continue reading →

[0 clicks]

Does Angela Liddon glow, sparkle, or shine? Find out inside. Continue reading →

[0 clicks]

Three months later, I've typed up a recipe! I'm on a roll. Continue reading →

[0 clicks]

It’s a mesmerizing time to be tasting one’s way through vegan Portland as I tiptoe back into the vegan dining scene for Portland Dining Month. Continue reading →

[0 clicks]

....in this day and age of culinary veganism, aged nut cheese = love. Continue reading →

[0 clicks]

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading →

[0 clicks]

Vegan eats, sister-time & budget travel: a week in Brooklyn, NY for the holidays Continue reading →

[0 clicks]

These autumn-spiced pickles, created for Vida Vegan's holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I'm talking cinnamon, star anise, cardamom, allspice, and ginger, all spices that would be just as welcome in mulled wine and pumpkin pie. Recipe inside.

[0 clicks]

Presenting the Hiatus, Hiatus in Cocktails, Coconuts, Coffee, Juice, Tea & Beer, shown in near chronological order from the digital archives...so...very...many...photos.... Continue reading →

[0 clicks]

Life, infusions, recipe testing and an invitation to Vida Vegan's Holiday Event this Saturday in Portland, OR. P.S. my blog is snowing. Continue reading →

[0 clicks]

Are you curious about this so-called "Hiatus, Hiatus" that's being referenced? Perhaps, you don't have an Instagram account...or, you've found yourself wishing you could see all of Jess and Julia's Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out? You're in lu

[0 clicks]

Mission, complete!  Weeknight dinners…all set. No excuses. Testing for Isa Does It, Isa Chandra Moskowitz’s ode to weeknight wonders, has ended, which is sad news for me, but good news for you! This brand spankin’ new book is officially due out October 22, 2013 — so it’s time to share (plus,

[0 clicks]

It's my day on the Whole Grain Vegan Baking Blogtour, and I'm taking the teeniest, tiniest moment away from uh, week-of Vida Vegan Con-hyperdrive duties, before bed to share what I've made so far from this intriguing, wholesome book. Let's be honest, there are a lot lot lot of vegan cookbooks out these days (and well, seemi

[0 clicks]

Bit by bit, her favorite cookbooks and well worn recipes from newspapers (Sweet Potato Pie Casserole, I'm talking to you), impressive family holiday spreads, baking peanut butter fudge cookies, frosting cupcakes for class, using a food processor to puree the filling for her well-loved stuffed mushrooms (which she kept makin

[0 clicks]

Cold brew has become one of the savings graces of warmer days in my life, and it's ridiculously easy to make at home. You're essentially extracting the coffee into more of a concentrate (which is why you're typically see cold brew priced higher than coffee). The method I used comes from Cook's illustrated's Dan Souza, and

[0 clicks]

Most importantly, it was about time I tried one of their famous (and gluten-free) waffles. Continue reading »

[0 clicks]

A combination of baketivism and plastic-wrapped nostalgia at its finest.   These were for last weekend’s Worldwide Vegan Bake Sale in Portland, inspired by a big ole vganized Zebra cake that J. Legume and I made a few months ago. I vaguely remember our conversation on what type of cake to make for a gathering, and

[0 clicks]

I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it over to the past two weeks in my culinary life.  As I’m a bit nutty …

[0 clicks]

The past week has hit my heart hard. Witnessing images, a midst bits of news, and reading words of support and concern across the internet, of tragedy at the Boston marathon and ensuing chase and violence from Kendall Square into Watertown later in the week, have us all trying to understand. I find myself reflecting on th

[0 clicks]