The time has come to move on. After over seven years (can you believe it?) I'm moving and reformatting this erstwhile blog into something more...contemporary....
Pacific Northwest Cheese Project
Located in Portland
Last update: October 24th, 2011 at 10:26 pm
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All about Pacific Northwest cheese, cheesemakers and other cheese related notions.
The annual Canadian Cheese Rolling Festival was held this past weekend at Whistler, BC. This year's winners, Guy McClintock of Vancouver, BC in the men's...
You may have heard of the delectable Dinah's cheese...made by Kurt Timmermeister on Vashon Island in Seattle, this camembert-style cow's milk cheese is on many...
Steve Jones of Portland's Cheese Bar was declared the winner of the 2011 Cheesemonger Invitiational last night in New York City. West coast enthusiasts followed...
Tommorrow, forty cheesemongers from around the world will compete in the 2011 Cheesemonger Invitational. In its second year, this annual event showcases the people behind...
I'll be heading up to Seattle this Sunday June 19th to head up a Pacific Northwest cheese themed class, thanks to gracious cheesemonger Sheri LaVigne...
Oregon State University will present a course for cheesemakers titled "Controlling Risks in Specialty Cheese Processing" on Tuesday June 11, 2011. The course is designed...
At last, the opening is immiment.....according to owner Kurt Dammeier, the New York outpost of Seattle's Beecher's Handmade Cheese will open its doors June 24,...
It's that time of the year again - time to head down to Seattle's Pike Place Market this coming Saturday and Sunday May 14 &...
Marin French Cheese Co. of Petaluma, California, the oldest cheese company in the United States, has been acquired by French cheese conglomerate Rians. Rians (click...
Congratulations to Sheri LaVigne, proprietress of The Calf and Kid in Seattle! This weekend (that's April 23rd and 24th, 2011) marks the first anniversary of...
Last night the Dairy Farmers of Canada announced the winners of the Canadian Cheese Grand Prix, a biannual event that celebrates the best cheeses made...
Evening Capital Journal Salem, Oregon October 7, 1889
Those of us who live on the West Coast are familiar with Sunset Magazine, "Your Guide to Living in the West." It's a lovely magazine...
This Saturday from 10am - 2pm, Pholia Farm will hold its annual open house. If you find yourself wanting to learn more about farmstead cheesemaking,...
Laura Werlin will be storming through the Pacific Northwest this week promoting her new book - Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes . This...
When I read Kurt Timmermeister's new book Growing a Farmer: How I Learned to Live off the Land , I immediately thought of Thoreau's Walden...
And results are in for the 2011 United States Cheese Championships...held every other year (opposite the World Cheese Championships) in Wisconsin, this is a big...
When I read Kurt Timmermeister's new book Growing a Farmer: How I Learned to Live off the Land , I immediately thought of Thoreau's Walden...
The lovely cheese shop Calf & Kid in Seattle will be holding another of its popular Cheese 101 classes on February 13th from 4-6pm. Call...
Oregon Cheese Festival Central Point, OR March 19, 2011 Join Rogue Creamery and the Oregon Cheese Guild in Central Point, Oregon for this 7th annual...
Kurt Timmermeister, Washington cheesemaker and author of the new book Growing a Farmer: How I Learned to Live Off the Land , will be reading...
This is the last of a five part series devoted to pioneer cheesemaker Sally Jackson. See Part I here; Part II here, Part III here...
This is Part Four of a five part series devoted to pioneer cheesemaker Sally Jackson. See Part I here; Part II here and Part III...
This is Part Three of a five part series devoted to pioneer cheesemaker Sally Jackson. See Part I here and Part II here. * *...
This is Part Two of a five part series devoted to pioneer cheesemaker Sally Jackson. See Part I here. * * * * * *...
This is Part 1 of a weeklong tribute to Washington Cheesemaker Sally Jackson, who recently closed her cheesemaking operation after over 30 years in business....
Washington State University Creamery will be sponsoring several upcoming cheesemaking workshops. The first is a three day Basic Cheesemaking Short Course February 16-18th in Lynden,...