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Dean Kirkland

Scott Paul Wines

http://blog.scottpaul.com/

Located in Carlton

Last update: January 27th, 2016 at 11:52 am

ping: http://ignoregon.com/ping/1684

11 post clicks in the past 90 days

Artisanal Wine Producer in the Willamette Valley, Featuring Oregon Pinot Noirs, based in Carlton, Oregon

Seems like a great excuse to get out to the coast and have some fun. The Saturday afternoon wine walk we are featured in is the most popular event of the weekend. Check it out.

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Club members receive early release of all of our Pinots.  The spring shipment includes 2014 La Paulée Pinot Noir, 2014 D122 (Ribbon Ridge Vineyard), 2014 Bedrock (Nysa Vineyard) and we’ll compare each of these wines to their 2013 counterparts in a flight led by our winemaker, Ian Burch. This insightful tasting will

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Ian and Maria are heading to the Emerald City to show off our wines at the Grand tasting. We’d love to see a bunch of our Seattle fans come out! http://seattlewineandfoodexperience.com/about/

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We’ll have the full lineup of our 2013’s including: 2013 Audrey (Maresh Vineyard), 2013 D122 (Ribbon Ridge Vineyard), 2013 Bedrock (Nysa Vineyard), and 2013 La Paulée. If you appreciate sophistication and elegance over heady fruit and creamy mouth-feel in pinot noir, then the 2013’s are for you. These win

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The winery is eerily quiet, the barrels entirely filled, and dreams about what to do on  the weekend have become reality. Harvest is officially over. As we rounded out another hot summer and earlier-than-normal harvest, we began picking on September 9th and ran steadily through September 18th managing to seize the fresh fr

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Portland/Scott Paul PDX:  2537 NW Upshur.  Open Fridays 5-8 pm Carlton Tasting Room: 128 South Pine Street.  Saturday Tastings and Events 12-5.  Retail Hours Tuesday-Friday 12-5. More Information on Visting Scott Paul Wines in Carlton and Portland

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We’ve bottled all of our 2014’s to make way for the 2015 crop and the wines are absolutely lovely. In riper years like 2014, we like bottling before harvest to help us embrace the fruit forwardness and structure of our wines. The Willamette Valley is headed towards another record-breaking early and large harvest. The pr

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Thanks to everyone who came out to the Barrel Tasting last weekend!  It was great to meet so many of our loyal fans and bring a whole bunch of new ones into the fold!  The Ribbon Ridge Vineyard  barrel came in first place in our contest and congratulations to Tara G. for scoring a bottle […]

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20% off all Magnums of Scott Paul Pinot Noir 20% Case Discount for Wildstock Pinot Noir Free Ground Shipping for full cases Open Saturday and Sunday 12-5 with a flight of our new Wildstock 2014 Pinot Blanc, 2014 Chardonnay and 2012 Pinot Noir, plus the Scott Paul 2011 Long Run Pinot Noir and 2012 La […]

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For the past seven years, I’ve had the pleasure of working as a winemaker in Oregon’s Willamette Valley.  In 2002, I started my wine journey in Australia, graduated from California Polytechnic University with a Wine and Viticulture degree then worked my way through the wine world in California, New Zealand, South Afric

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Carlton Tasting Room: 128 South Pine Street.  Open for Tastings Thursday to Sunday 12-5. More Information on in Carlton

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February 22 through May 22, 2015 Came explore Carlton this spring with a Carlton Passport.  For only $40, you’re entitled to discounts and special offers at 25 local businesses, from February 22 through May 22, 2015. Passports are available for purchase at Troon Vineyard Tasting Room (On N. Kutch Street) and at Farmh

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When you’re headed out to Carlton for one our events, or just a day of wine tasting – why not make a weekend of it, and consider the following recommendations for B&B lodging: Abbey Road Farm Bed & Breakfast http://www.abbeyroadfarm.com/ The Allison http://www.theallison.com Black Walnut Inn http://www.b

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The evening begins inside the barrel room of Ken Wright Cellars. Enjoy a silent auction, tasty hors d’oeuvres, delicious wine, and fabulous beer selections.  In the Big Tent, dinner will feature 10 top chefs from the region, present at individual stations, serving fabulous small plates.  These food offerings will be pai

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Ladies and gentlemen, the 2015 growing season is underway. Well underway! Due to an unusually warm winter here in the Willamette Valley, all of the plant life has come to life way ahead of schedule – which has both positive and negative attributes. Here’s what it looks like when the buds are just about to [̷

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I am still astonished whenever I hear the proclamation that “Pinot Noir doesn’t age”! Like many things in the world of wine, this bit of conventional wisdom gets passed around endlessly, even though it could not be further from the truth. I’m a huge fan of older wines, especially older Pinot Noir, be it from […

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This year marks the 50th Anniversary of the first pinot noir plantings in the Willamette Valley. To celebrate, we are pulling OUR first Oregon Oregon Pinot Noir, the 2000 Cuvée Martha Pirrie, from the library to share share with you. Scott will be here to share some stories from that first year as well. Scott [...]

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While running 17.5 miles in Forest Park this morning (it was only supposed to be 15 miles, but I took a wrong turn. Yikes!) – my mind started wandering to all sorts of bizarre places, which happens often on the long runs. (Hence the wrong turn.) I was listening to an interview with a great […]

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Last Day to taste and buy Grower Champagne in Carlton AND they are available at Wholesale Pricing! Scott will be here to pour some of his favorites and tell you about his new import venture, based in Portland. Champagne Flight: Cossy Brut, Brigandat Brut, Chauvet Brut and Couche Zero. $10 (Complimentary for Champagne Club

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I’ve seen the pictures, and heard many of the stories, but it’s hard to truly imagine the realities that David Lett and the other pioneers who followed faced when they boldly ventured into the Willamette Valley with a few grapevines and a vision 50 years ago. Conventional wisdom at the time was that wine grapes […

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I’ve seen the pictures, and heard many of the stories, but it’s hard to truly imagine the realities that David Lett and the other pioneers who followed faced when they boldly ventured into the Willamette Valley with a few grapevines and a vision 50 years ago. Conventional wisdom at the time was that wine grapes [...]

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We’re having an unusually warm winter so far here in Oregon – lots of days in the 50s or low 60s, and only a few hard freezes earlier on in the season. While this is quite pleasant and comfortable for us, I’m not sure it’s a positive for the vines. Centuries of Burgundian wisdom holds […]

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We’re having an unusually warm winter so far here in Oregon – lots of days in the 50s or low 60s, and only a few hard freezes earlier on in the season. While this is quite pleasant and comfortable for us, I’m not sure it’s a positive for the vines. Centuries of Burgundian wisdom holds [...]

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Those famous words are from Napoleon Bonaparte in reference to the wonderful beverage we call Champagne. At least he was right about something! A nice bottle definitely made the Oregon Ducks loss in the Nat’l Championship game a little more palatable Monday night. Hell, Champagne makes everything better. That is a sci

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We’re entering our 16th year, and it truly just keeps on getting better. I hope you had a wonderful holiday, and wish you all the best for a banner year in 2015. I spent the holidays here at home, thrilled not to have to travel for Christmas. Son Kevin was in from Kona for a [...]

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The Willamette Valley Wineries Association Food Drive just kicked off this month.  Bring two cans of food to our tasting room and get 10% off your purchase now through December 20th.  You can also donate funds online and help Team Carlton move from second place to first.  (Click Team Carlton in the roster on the [...]

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Scott will be here pouring the full lineup of Scott Paul 2012 Pinot Noirs. 2012 La Paulée 2012 Pre (Nysa Vineyard) 2012 Quatre Journaux (Azana Vineyard) 2012 Audrey (Maresh Vineyard) And since all Champagne is 20% off through November, we’ll pour the Chauvet Brut and Couche Extra Brut too. $15 Tasting Fee, refundable

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Harvest 2014 is now put to bed, and man, these are going to be lovely wines. Like everyone in the Willamette Valley, we’ve been scrambling for barrels and space to put it all – the rare combination of quality and abundance have us packed to the gills. I’ve been traveling the country since the end [...]

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