I dusted off my Amarillo Red recipe and decided to change it up a little for a fall brew. I have an abundance of Simcoe hops at the moment and a relatively small amount of Amarillo pellets, so I’me going to tweak the recipe for this brew. Grain bill 15 lbs. domestic 2-row 5 lbs […]
Last update: October 5th, 2013 at 03:11 pm
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After a delay, I finally noticed a post from Linds regarding this NYT interactive map of Craft Brewing. The data are from 2012, but it’s still an interesting ecosystem that seems to ignore the trend of larger mergers and acquisitions. My attention to the craft industry has waned a little in the last couple years, [
One of my favorite annual events, beer-related or not, is back at Overlook Park again through Sunday, June 30th. Check out the North American Organic Brewers Festival for some relaxed mood, some music and food, and of course, an exciting lineup of organic beers.
On an already incredibly celebratory day, this bit of brewing related news comes from my turf. Oregon officially recognizes brewer’s yeast, saccharomyces cerevisiae, as the state microbe. That’s right, we’re the first state to officially designate a state microbe. Really though, besides Aspergillus oryzae,
Yesterday, as rain poured down outside the open garage, a Baltic porter was born. A few friends joined to get a refresher in partial mash brewing (extract plus steeping grains). We started the morning with a quick recipe, a trip to Homebrew Exchange (which is open Sundays thankyouverymuch), and got the water heating. I had
In a “life imitates art” display of use of the Idiot trademark, Coronado Brewing Company is suing Elysian for Elysian’s use of Idiot in their Sauvin IPA. I’m on the verge of heading to San Diego for work and had collected a list of breweries to try while I’m down there. Coronado’s legal e
Once you stop chuckling, you realize this is a really great idea.
I was recently given a homebrew from a coworker. Not an entirely unique thing, but when she said it was brewed with avocado leaves, I was intrigued. It’s a partial-mash beer. The carbonation is great, the beer is a nice hazy pale, and the aroma is predominantly malt but with an earthy sweetness that I’m [...]
Today’s brew went from normal to Imperial when the hot liquor tank ran out of hot water. I was shooting for an IPA with a nice biscuit flavor. Thus BIPA. All told, the OG was 1.078 and I managed to pull off a full 10 gallons. Grain 18 lbs 2-row 6 lbs Pilsner 1 lbs [...]
After 3 months sitting on bourbon soaked and toasted oak chips, I’ve kegged the remaining robust porter. It smells great and the sample I had while racking the beer suggests that it’s going to be a doozy. Stay tuned.
I built this banquet tap tower for Michelle’s office christmas party in December. It’s a simple block of CVG Douglas fir with a hole straight-thru for a beer spigot and a partial groove in the bottom that allows it to be attached to a desktop with a C-clap. It started out as a part of [...]
McMenamins is tapping a special beer this Wednesday, February 1st, brewed in honor of my employer’s 50th Anniversary. The beer, Dr. De’s Special Bitter (get it … DeSB), was brewed in honor of Dr. Amo DeBernardis, the person who founded and directed Portland Community College through it’s formative ye
Last night I woke up sweaty, anxious, and my heart was racing. I wasn’t sure what I was forgetting, but I was given some productive night thought time. It wasn’t until tonight that I realized that last night I had tapped my robust espresso porter and consumed a pint and a half. It contains a [...]
This year’s holiday ale is based on a Robust Porter recipe, but one the two halves of the 10 gallons were halved, each faces a different fate. The first half was inoculated with my regular Fermentis dry ale yeast. It will be infused with cold-press espresso roast coffee during secondary, and will likely get quite [...
During this year’s Super Bowl, President Obama created a stir by offering guests at the White House beer that he’d brewed himself. And now the president reportedly plans to have another batch of his homebrew on hand March 17 — that’s right, for St. Patrick’s Day. Who would have known. From NPR News
This is an amalgam of beer styles. Malt profile should be similar to a Märzen/Oktoberfest style beer, yeast is an ale yeast, and the hops are mostly from my neighbor’s and my hop plants. It’s an homage to our harvest season. This is for a 10 gallon batch. Grains 9 lbs. 2-row 8 lbs. German [...]
After some delays, I managed to work in a brew session yesterday to use both some recently dried and some vine-fresh hops. My mom and the two girls picked hops from the neighbors plant and dried them out so I could use them (I didn’t have any set time to brew yet). Then, Michelle suggested [...]
Beer adventures were out for Monday night due to conference activities. I’m not complaining though; I got to drink free Fat Tire in Mile High Stadium. Tuesday was my big night. I’d mapped out a number of places that I wanted to hit up, so I didn’t dilly dally. I pulled a bit of a [...]
I recently went to Denver for a conference. The conference info billed Denver as the Napa Valley of beers, and as a person who lives in Portland, I felt that it was probably worth doing my due diligence to see if any of it was founded. The short answer is yes. The longer answer follows. [...]
On a recent trip to Whidbey Island with the Dunlaps, we stumbled upon Olde World Ales & Lagers – but only just barely. Michelle noticed the sign pointing us back an alleyway to the brewery otherwise we might have walked right past. We joked that maybe it was just a trap set for us, but [...]
Michelle and I took a spin on the BrewCycle at the North American Organic Brewers Festival this afternoon. It was fun, it was exciting, and it was great to see what the enterprising couple was doing with the venture. Fun stuff, and despite the bumpy lawn, I was still able to enjoy a sip of [...]
So I was thinking… Cost savings of a batch over commercial beer: Average 8.5 drinkable gallons = 1088 ounces = 90 12oz bottles = 15 six packs. 15 six packs @ $7 = $105 Raw materials for 8.5 gallon batch: $35 My time spent brewing = $0 Savings: $70 per batch. 14 gallon stainless conical [...]
The Jasmine IPA brewing hit a snag while racking the chilled wort to the carboys. The hop/jasmine cruft clogged up the outlet and I ended up using a funnel and screen and just pouring the remainder in to the second keg. Somehow, I ended up with only around 3 gallons in the second carboy (low [...]
Ella saw this sitting on the back steps (in the recycle pile), picked it up and asked me “Is this the king of beers?” I said “Trademark aside, yes. Pretty much.”
We got word from my sister that Hopworks’ new Bike Bar on Williams was “open.” After a long weekend of yard and playhouse work, we were definitely happy to go have a brew and have someone make us dinner. Sure enough, the place was open and we walked in and got a seat. The place [...]
Today I’m brewing a Jasmine IPA loosely based on Elysian’s Avatar. Avatar (the name greatly pre-date the movie hype) is one of my wife’s favorite beers, so I thought I’d give it a try. I picked up some jasmine via the web from a local reseller on Etsy. The bag arrived yesterday. I’m not entirel
I successfully defended my masters thesis yesterday. My celebration beer was a small bottle of Maredsous. It tasted all kinds of good. I hope this means that more of my weekends will be free to brew again. I’ve got a Jasmine IPA recipe ready to go.
I’m impressed that not only did J Wilson make his lent commitment to subsist on doppelbock, he did some interesting and thoughful writing along the way. This is not one of the thoughtful posts, but it’s entertaining none the less.
I appreciate a challenge, but my money is on this Lent beer stunt ending by end of day 4. Back in ’02 or ’03 I followed the blog of a guy trying to do the same with only Guinness. He hated his life by the 4th day.
I kegged the spruce ale tonight and was very pleased with the results. I crash-cooled one of the carboys to see if that helped with the abundance of yeast still in solution when I racked to secondary. Just from a visual check, there wasn’t any noticable difference, but the flavor of the warm carboy was [...]