Newest Additions
Food Adventures in Eugene
February 5th, 2013
in Eugene

Oregon, my Perspective
Rants, raves and pictures.
February 5th, 2013
in Portland

Outside The Interzone
Miscellaneous thoughts on politics, people, math, science and other cool (if sometimes frustrating) stuff from somewhere near my favorite coffee shop.
September 1st, 2012
in Corvallis

10 Bloggiest Oregon Cities
Portland (Many)
Corvallis (93)
Eugene (88)
Bend (64)
Salem (43)
Beaverton (40)
Hillsboro (23)
Astoria (19)
Ashland (12)
Tigard (10)

More Cities »
Other Oregon Aggregators
ORblogs 2.0
Bend Blogs
ORblogs R.I.P - Thanks Paul!
Portland Bars
Advertisements
Oregon Wine Tours
Portland Interior Design
Oregon Photographer
Jobs in Portland
Buy Gable Vents
Rounded Gable Vents
The Worst Bar in Portland
Portland New Years
Business Attorney Portland
Oregon Wineries
Trivia/Pub Quiz Questions
DUI Attorneys Portland
Dean Kirkland

Oregon Food and Dining

http://blog.oregonlive.com/food/

Located in Portland

Last update: October 18th, 2018 at 12:25 pm

ping: http://ignoregon.com/ping/1017

0 post clicks in the past 90 days

Get food news, recipes, dining reviews, and cooking tips for Oregon. Find an extensive collection of fine recipes and food recommendations at oregonlive.com

Four Willamette Valley wineries recently purchased grapes rejected by Copper Cane due to claims of smoke taint contamination. The coalition will use the grapes to make three Rogue Valley AVA wines called 'Oregon Solidarity.' Proceeds from their sale will go to benefit Rogue Valley growers who had their contracts canceled by

[0 clicks]

Palomar is a Miami cool cocktail bar with plenty of New Orleans hospitality and a Portland appreciation for craft drinks. It's also our 2018 Bar of the Year.

[0 clicks]

The imminent closure marks a final chapter for the storied Genoa, Accanto's one-time sister.

[0 clicks]

Maybe they haven't heard about the vegan doughnuts yet? Or the vegan strip club?

[0 clicks]

One by one, America's food outlets are abandoning the century-old American staple, with many replacing it with fancier cheeses.

[0 clicks]

It's us. Rip City. Stumptown. The place no one calls Portlandia. We are number one.

[0 clicks]

The chef and public face of the well-liked Southeast Portland poke spot was let go last Wednesday.

[0 clicks]

In addition to its good fried chicken and waffles, the restaurant served ribs, fried catfish and classic soul sides.

[0 clicks]

After 17 years as the chef de cuisine at Higgins in downtown Portland and five years as the executive chef at Trifecta, Rich Meyer joined the Portland Timbers as the club's team chef this year. He works alongside Timbers Performance Dietician/Team Chef Anthony Dicicco to serve up restaurant-quality meals to the athletes on

[0 clicks]

Popping your bottles of red into the refrigerator for approximately 30 to 45 minutes before serving is a great way to avoid muddled fruit flavors and wine that feels flabby.

[0 clicks]

A Multnomah County jury decided that the owner of Park Kitchen must pay employees back for six years of tips that were taken and split among kitchen staff, salaried managers and the general manager.

[0 clicks]

The new restaurant is already under construction.

[0 clicks]

Seeing as it's National Taco Day, we figured we'd reach out to our readers to ask: Where do you go for great breakfast tacos in Portland?

[0 clicks]

Burgerville said thousands of customers' credit and debit card information may have been compromised during a cyberattack it learned of in late August.

[0 clicks]

The dinner will feature more than a dozen James Beard-nominated and award-winning chefs.

[0 clicks]

More than 6.5 million pounds of ground beef is being recalled, including products sold at Walmart stores nationwide.

[0 clicks]

The North Portland restaurant had been up for sale.

[0 clicks]

You know what kind of place you're in the moment you spot the mini George Foreman-style grill.

[0 clicks]

How well do you know your bottle of Oregon pinot noir? Oregon winegrowers want you to know it might not even be made in Oregon.

[0 clicks]

The Benedictine Brewery uses well water and fresh hops from the property of Oregon's Mount Angel Abbey.

[0 clicks]

After 93 years making sweets for Portland-area celebrations, this weekend will be Beaverton Bakery's last.

[0 clicks]

The County Cork is dead. Long live Rose City Book Pub, Portland's first "bookstore bar."

[0 clicks]

Ike's Vietnamese Fish Sauce Wings are heading to the 'burbs.

[0 clicks]

Safeway, Albertson's and Target stores in Oregon sold the ground beef.

[0 clicks]

And it's one of our best new food carts of 2018

[0 clicks]

The North Portland food cart comes from Michael Keskin, who spent time at Podnah's Pit.

[0 clicks]

The Frying Scotman is packing its bags after nearly a decade in downtown Portland.

[0 clicks]

The dinner will feature "dishes ranging from dung-smoked salmon to trout roe and birch ice cream to hay-smoked venison to Iceland's famed dessert, Skyr."

[0 clicks]

La Osita's "brunch tacos" come with crispy fried eggs and crispier bacon sticking out from under a rainbow of bell pepper, pickled onions and green salsa.

[0 clicks]

Coca-Cola is reportedly in talks with a Canadian cannabis company to create a health drink infused with cannabidiol.

[0 clicks]