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Dean Kirkland

Oregon Food and Dining

http://blog.oregonlive.com/food/

Located in Portland

Last update: November 28th, 2018 at 01:30 pm

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Get food news, recipes, dining reviews, and cooking tips for Oregon. Find an extensive collection of fine recipes and food recommendations at oregonlive.com

The restaurant will be home to both barman Tommy Klus' personal whiskey collection and a new menu from St. Jack chef Aaron Barnett.

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This latke-making technique does away with scraped knuckles and unappetizing graying of potato shreds.

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After you've made your leftover turkey sandwich, you'll want new and creative ideas for using up Thanksgiving leftovers.

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Chico-based Sierra Nevada Brewing Co. is asking brewers across the country to brew its Resilience Butte County Proud IPA on Nov. 27 and give 100 percent of the proceeds to relief efforts for the deadly Camp Fire in California.

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Thanksgiving is almost here, bringing with it the biggest meal of the year. If you don't have your game-plan nailed down, don't panic! We've got every recipe you need for the holiday, along with tips to make the meal a success.

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Thanksgiving is a time of great joy, but it can be ruined by salmonella, food poisoning or burns caused by deep-frying a turkey.

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We've gone through our recipe files for the best Thanksgiving desserts, including delicious variations on traditional pumpkin pie, and apple pies and tarts that could become new holiday traditions.

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On Thanksgiving, baked goods round out the meal. We've got 16 of our favorite rolls and biscuits, plus some baked goodies that are perfect for starting the holiday.

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It's not Thanksgiving without great stuffing. Here are 14 recipes that complement the traditional holiday dinner.

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Cranberries add zing to the Thanksgiving table, whether they are a part of cranberry sauce, or in more unusual breakfast and dessert dishes.

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Thanksgiving is for everyone, vegans included. Here are 32 recipes for main dishes and sides that are sure to leave them feeling truly thankful.

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No Thanksgiving table is complete without gravy. We've got recipes that range from classic turkey gravy loaded with giblets, to vegetarian and vegan versions with mushrooms.

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The new supper club will serve set-price Indian meals in a handsome space tucked behind Bollywood Theater Southeast.

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You need great vegetable side dishes to round out your Thanksgiving menu. We've got 27 dynamite recipes that are perfect for the holiday, including updated versions of that reliable green bean casserole.

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Mashed potatoes are a classic Thanksgiving side dish because they can be taken so many different directions. But they aren't the only spuds you need at your holiday table.

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If you've never cooked a Thanksgiving turkey, don't stress out. We've got the answers to all of your thawing and roasting questions.

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Don't stress out over holiday cooking problems. Expert advice is available with hotlines and through Alexa.

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The UK cooking sensation is promoting his latest cookbook, "Vegan Christmas."

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Roast turkey is the centerpiece of the Thanksgiving table. Over the years, we've tried everything from brining to grilling. Here are the 12 best recipes for making turkey, including time-saving methods that can be made-ahead of the holiday.

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Thanksgiving is two weeks away, and the big meal is daunting for many people. But you can pull it off -- and keep your sanity -- by doing a few things now. Here's a handy checklist of holiday tasks that can keep you from any last-minute scrambles.

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Tasty N Daughters will rise in The Woodsman Tavern space.

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The Woodsman Tavern, the first Portland restaurant opened by Stumptown Coffee Roasters founder Duane Sorenson, will close at the end of the year.

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The world's largest retailer has surpassed the e-commerce giant in a survey of online food shoppers, more of whom said they most recently visited Walmart's site for groceries.

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Duncan Hines' Classic White, Classic Butter Golden, Signature Confetti and Classic Yellow varieties have been recalled because of possible salmonella contamination, according to an announcement on the U.S. Food and Drug Administration website.

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Gerry Frank recommends Ocean Mist Farms in Castroville and Le Crocodile in Vancouver.

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Dungeness crab laksa, right this way...

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The "inauthentic Asian" restaurant is back, and so are some of chef Johanna Ware's best-loved dishes.

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The pub will host a grand opening celebration Nov. 3.

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It's not too soon to start thinking about the turkey you'll serve, particularly if you want to have a fresh bird that's never been frozen.

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The James Beard Award-winning chef will be on hand for the Northeast Portland restaurant's new Tuesday dinners.

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