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Dean Kirkland

Oregon Food and Dining

http://blog.oregonlive.com/food/

Located in Portland

Last update: May 23rd, 2017 at 06:05 pm

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Get food news, recipes, dining reviews, and cooking tips for Oregon. Find an extensive collection of fine recipes and food recommendations at oregonlive.com

Thrillist's "National Burger Critic" thinks so.

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The change comes a year after Le Pigeon removed gratuity from their menus.

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2 a.m. cheap eats get a touch of French elegance.

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Want kombucha in a can? It's arrived--in Seattle.

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Here are five summer biggies on the Portland and Oregon beer festival landscape, and five others a bit off the beaten path you should consider as well.

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After a public forum that attracted more than 300 people, officials from Sherman County and Azure Standard decide to work together to control the farm's weeds without having to spray with chemical herbicides.

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Boke Dokie went from zero to three (plus) locations in less than a year. Turns out, that growth wasn't necessarily in the owners plans.

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Ferne + Holly will open May 29.

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Azure Farms claims Sherman County officials are changing their interpretation of a weed ordinance, which would force them to spray their central Oregon fields with chemicals, costing them their organic certification.

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With a roster of mostly already existing food carts, you shouldn't think of Portland Food Hall as some hot new lunch destination.

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There's a whole world of beautiful, yummy upside-down cakes that are quick, easy and inexpensive.

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Is it possible to make a homemade appetizer in just 5 minutes? I think so, if you use hard-cooked whole peeled eggs to help you make a summertime favorite, deviled eggs

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Mother's Day is Sunday, and if you haven't figured out your food game-plan, it's time to step it up! Here are recipes that are perfect for brunch or breakfast in bed that you still have time to pull off.

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Over the next few weeks, follow along as we try every wood-fired pizza in the Portland metro area, everything from classic Neapolitan pies to super-seasonal farm-to-table pizzas to Roman-inspired square slices.

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After an incredibly wet winter and spring, muddy fields have kept some farmers from getting crops planted. But there's optimism that warmer weather will kick-start plants and dry things out.

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With Mother's Day fast approaching, here are four secrets from the heart of Brunch Village for how to never wait in line for brunch again.

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With Mother's Day fast approaching, here are four secrets from the heart of Brunch Village for how to never wait in line for brunch again.

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Baoser opens at the end of May.

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Socca is a total crowd pleaser that works well with almost anything you can throw at it.

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Why aren't more people eating at these fantastic, no-wait brunch spots?

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Over the next few weeks, we'll be taking an all-encompassing look at Portland's best wood-fired pizza and we're looking for your favorites.

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The wood-fired pizza and pasta restaurant, which has called the Northwest Portland firehouse home since 1995, will be shuttering in the wake of new development planned for the site.

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The annual Stamp Out Hunger food drive is the largest single-day effort to fight hunger, and aims to collect more than 1.2 million pounds in donated food.

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Today's recipe is a mix of fried egg sandwiches. The slight heat of Dijon mustard is just the right zip a breakfast sandwich needs.

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Buckman Public House is a 300-seat restaurant from the owners of Lake Oswego's Tucci.

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99 Ranch Market, which is the largest Asian supermarket in the United States, is coming to Beaverton's Greenway neighborhood, taking over an empty Haggen store that has been vacant for almost two years.

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The new bar -- dubbed Tough Luck -- will open in Northeast Portland's Woodlawn neighborhood, in the former 18th St. Market.

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It's not the only recent accolade for a Portland restaurant.

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Portland's 37 best patios for eating, drinking and soaking in the rays, including the city's top rooftop bars and restaurants.

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To get a better sense of Cinco de Mayo's significance, we spoke with five Mexican-American chefs and restaurant managers in Portland about what the day means to them.

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